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Inspired by the spirit of punk rock with a hint of religious kitsch, we're putting out nostalgic food with a bit of whimsy, from early morning until late night.

Our downtown diner will serve up a mishmash menu of nostalgic breakfast and brunch-centric fare, will turn out fresh, hot biscuits and pastries, mouthwatering egg dishes, sandwiches, stunning plates, and devilish desserts.

Open daily for breakfast with coffee and counter service, followed by lunch and dinner. Brunch is served every Saturday and Sunday. Holy Roller after dark, will have late-night options at the bar on Friday and Saturday, complete with up unforgettable cocktails and a creatively curated list of craft beers and wines - all offered in an atmosphere full of grit and attitude that will keep you coming back.

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Britt Castro

Pastry Chef

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Jen Keyser

Bar Director

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Callie Speer

Executive Chef & Owner

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Sarah Bevil

General Manager

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Nicole Cruz

Bar Manager

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