Our downtown diner will serve up a mishmash menu of nostalgic breakfast and brunch-centric fare, will turn out fresh, hot biscuits and pastries, mouthwatering egg dishes, sandwiches, stunning plates, and devilish desserts.
Open daily for breakfast with coffee and counter service, followed by lunch and dinner. Brunch is served every Saturday and Sunday. Holy Roller after dark, will have late-night options at the bar on Friday and Saturday, complete with up unforgettable cocktails and a creatively curated list of craft beers and wines - all offered in an atmosphere full of grit and attitude that will keep you coming back.
Executive Chef & Owner