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Inspired by the spirit of punk rock with a hint of religious kitsch, we're putting out nostalgic food with a bit of whimsy, starting at 10am each day.

Our downtown diner will serve up a mishmash menu of nostalgic breakfast and brunch-centric fare, will turn out fresh, hot biscuits and pastries, mouthwatering egg dishes, sandwiches, stunning plates, and devilish desserts.

Brunch is served every day at Holy Roller, complete with unforgettable cocktails and a creatively curated list of craft beers and wines - all offered in an atmosphere full of grit and attitude that will keep you coming back.

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Britt Castro

Pastry Chef

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Callie Speer

Executive Chef & Owner

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